10% off on all OLD MOUNTAIN CAST IRON COOKWARE 10% OFF COUPON SALE ON ENTIRE CATALOG ON ORDERS OF $60 OR MORE
Enter WELCOME in the coupon code window at checkout to get the 10% discount on your order of $60 or more !!! OLD MOUNTAIN CAST IRON COOKWARE
CAST IRON COOKWARE (griddles, pots, pans, Dutch Ovens, and skillets) have been around for hundreds of years. Cast iron has excellent heat retention and diffusion properties. It can withstand and maintain very high cooking temperatures, making it a great choice for slow cooking stews, searing and frying. CAST IRON COOKWARE is also known to leach small amounts of iron into the food cooked in it which is beneficial to those with iron deficiencies. Once your cast iron pots and pans are properly seasoned, very little oil or grease is required. Cast iron cookware and bakeware are the original low fat way to cook if the cookware is properly pre-seasoned. CLEANING CAST IRON COOKWARE INSTRUCTIONS:
After cooking in your Old Mountain cookware, it can be cleaned by adding hot water to about one inch depth and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out the boiling water, wipe the cookware dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While the pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware by following the instructions below. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air.
SEASONING CAST IRON COOKWARE INSTRUCTIONS:
Follow these instructions if your Old Mountain cookware ever requires reseasoning. 1. Preheat the oven to 350 degrees. 2. Wash the cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat the inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard or bacon fat). 4. Place the cookware on the middle rack for 30 minutes. Remove the cookware and wipe it almost dry to prevent pooling of shortening or oil. Place the pan back in oven for another 30 minutes.
FINAL NOTES ON THE USE OF OLD MOUNTAIN CAST IRON COOKWARE:
Essential for any kitchen, OLD MOUNTAIN cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line! Bon Apatite!
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